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Pizza Bar Fall Harvest Wine Dinner
November 16, 2018 @ 7:00 pm - 10:00 pm$120
If you love wine and pizza, this is an event you need to attend! Join Chef Phil McDonald of Black Bear Bread Co., Chef Zach Keaton of Bud & Alley’s Pizza Bar, and Pat Ladd of North Florida’s Progressive Wine Group, for a delicious four-course wood-fire harvest dinner at Bud & Alley’s Pizza Bar + Trattoria in Seaside. Additionally, dinner costs $120 per person and includes aperitif, hor d’oerves, a four-course meal, and four flights of all-natural wine. Overall, this is an evening you won’t want to miss.