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11/16/2018

Pizza Bar Fall Harvest Wine Dinner

Madison Linnihan Share

If you love wine and pizza, this is an event you need to attend! Join Chef Phil McDonald of Black Bear Bread Co., Chef Zach Keaton of Bud & Alley’s Pizza Bar, and Pat Ladd of North Florida’s Progressive Wine Group, for a delicious four-course wood-fire harvest dinner at Bud & Alley’s Pizza Bar + Trattoria in Seaside. Additionally, dinner costs $120 per person and includes aperitif, hor d’oerves, a four-course meal, and four flights of all-natural wine. Overall, this is an evening you won’t want to miss.

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